Mareld
All food consumed by humans must undergo an incredible number of tests to ensure the quality of the products. Today, the process is very time-consuming and for a dairy producing 55,000 liters of milk per hour, or a packaging producer producing 82 tons of material per hour, every minute and hour matters! Mareld has developed technology that can provide a prediction of the result already after 8 hours, reducing the test time up to 89%.
Team: Gustav Palm, Viktor Wirén, Tinnie Sundqvist & Håkan Envall