A sustainable food system needs a high level of innovation and authorities that are good at handling innovative cases. That's why we are now helping to build the "One Stop Myndighetsshop" approach.
- "Our vision is to revolutionize the way authorities and innovators in the food sector collaborate. One Stop Myndighetsshop is the key to this change," say Jenny Dannstedt and Linda Glad of the design agency Antrop, which has been commissioned by Tillväxtverket to lead the process.
Food from the sea in pilot cases
The development of One Stop Myndighetsshop started in 2021 with a system mapping to identify factors affecting the level of innovation. In 2022 and 2023, concept and scale-up tests were carried out with innovative seafood companies such as Ostrea and Nordic Seafarm, both with challenges in relation to regulations on farming in the sea and who came into contact with One Stop Myndighetsshop through Innovatum Science Park.
For more investment
- As it stands, there is some hesitation among investors and start-ups to come here because regulations and bureaucracy seem to be inhibiting. We need to work quite hard to change that," says Lillemor Lindberg, innovation manager at Innovatum Science Park, who is well aware of the challenges faced by innovative companies and is therefore involved in the development of One Stop Myndighetsshop.
- "When we've had concerns and difficulties, we've consulted Innovatum Science Park and its network. They have been invaluable in getting the entrepreneurs' perspectives represented," says Jenny Dannstedt.