Coexistence for increased seafood production
The project aims to increase understanding of the co-existence of different forms of production, "multi-use", at sea and strengthen seafood production value chains on land.
Nordic Seafood Summit
The Nordic Seafood Summit is being developed as a meeting place for the entire seafood industry. There is great potential in seafood, especially in the light of the need for more sustainable food production and increasing food self-sufficiency.
The Nordic Seafood Summit brings together the entire value chain, from fishermen and farmers to wholesalers, processors, retailers, restaurants, researchers, policy makers and authorities. The aim is for the event to focus on community and forward thinking and on the future rather than the past, and to develop a platform for dialog and inspiration on how to jointly meet the challenges that exist, while creating better conditions both economically and in terms of sustainability for the industry as a whole.
Nordic Seafood Summit is a non-profit organization, owned by Nordic Fish Fair and developed with support from Region Västra Götaland. Behind the event are Finnvacum, Innovatum Science Park, Västkustfiskarna and Per Lindqvist Omberg.
About the project
| Project owner: | Nordic Fish Fair |
| Organizers: | Finnvacum, Innovatum Science Park, Västkustfiskarna and Pelle Lindquist Omberg. Collaboration partners are RISE- Research Institutes of Sweden, MSC-Marine Stewardship Council, the Swedish Fish Industry Association and the Swedish Board of Agriculture. |
| Supporting organizers: | Region Västra Götaland, Swedish Board of Agriculture |
| Project duration: | 2025-09-01 - 2028-05-31 |
Funders
Please contact us
Emelie Hennström
Project Manager Blue Bioeconomy
Fredrik Grund
Project Manager Blue Bioeconomy